June 6, 2013

Anya Spielman (left) with Teri Gelber (right)

Chefs Kristen D. Murray (left) and Andy Arndt (right)

lumber room dinner guests gathering

the table is set

the hors d'oeuvres are ready: warm goucheres w/ piquant green olive—beet, horseradish & mache salade capuchia—ricotta & raw honey pop, daikon radish

Sarah Miller Meigs (center) introducing the lumber room

Sarah Miller Meigs (right) with Sandra Percival (center) and David Craig (left)

Ruth Percival (left) with Theo LeGuin (right)